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With its delicate and buttery flavours, and crisp and crunchy mouthfeel, macadamia nuts are the perfect snack and ingredient to satisfy ones appetite. Known as one of “nature’s vitamin pills”, macadamia nuts have extraordinary nutritional benefits.
Macadamia nuts, and its oil, are perfect for many different forms of cooking and baking, providing a superior quality to one’s meals as well as numerous health benefits.
Macadamias can be used as an ingredient in cereals, cereal bars, sweets, cakes, biscuits, butters, savoury crusts, pesto’s and many more. Used in salads and other dishes to provide a crunchy and creamy mouthfeel experience, adding an exquisite attribute to one’s dishes.
Macadamias are perfect for plant-based, vegetarian and vegan diets. This rich, creamy and healthy nut can be used in many dairy substitute products, such as macadamia milks, creams, cheeses, dips, sauces and ice-creams. It’s low carb content also makes it perfect for the Keto diet, in which macadamia nuts and its meal can be used to make Keto friendly breads, cereals and other baking options, as well as providing a exciting addition to a meal.
Macadamia oil, boasting smooth and buttery flavours, is perfect for roasting, baking, grilling and deep-frying. Macadamia oil can be used as a base for salad dressings, marinades, sauces and even as a substitute for butter in baking. An important characteristic of this oil is it’s high smoke point which is between 210°C and 234°C, it is second only to avocado oil.
Styles 0, 1 & 1S – Perfectly round and ideal for premium snack nut mixes and chocolate coating.
Styles 2 & 3 – A versatile blend of whole and half nuts ideal for snack nut mixes and confectionary applications.
Styles 4, 4L & 4XL – Naturally split halves ideal for retail snack packs and innovative confectionary lines.
Styles 5, 6, 7 & 8 – Flexible sizes to help you incorporate macadamias in a wide range of products.
Available in a range of sizes to meet your requirements.
Green Farms Nut Co. has always been an industry leader in raising the standard of our factories to comply with ever increasingly stringent food standards and safety requirements.
All of our factories have FSSC 22000 certification, which is the highest food safety standard possible. Strict adherence to agrochemical applications are carefully monitored and we encourage our grower suppliers to follow the best quality and food safety practices with in-house developed best-practice guidelines, and many of our suppliers are GLOBALG.A.P, HACCP and SIZA certified.
Biological control of pests and sustainable, environmentally-friendly farming practices are encouraged and a “new green revolution” is busy taking place. Our factories are also Halal and Kosher-accredited to meet the religious dietary requirements of some of our customers.
Quality Control
We strive to produce the highest quality product available, by investing in state-of-the-art technology and machinery, so that we can customise our product to suit the specifications of our customers, and drive efficiency. Our factory staff follow strict quality procedures and protocols, that ensure we provide product that is compliant with the highest quality and food safety specifications. By sourcing the best quality product available we have built a reputable brand in the macadamia industry.
Pasteurisation
Our Napasol pasteurisation facility offers peace of mind to our customers, but also to our growers. Green Farms Nut Co. was the first macadamia processor in Africa to invest in this cutting-edge food safety technology, giving the food industry the confidence to increase their macadamia product lines, opening up new markets.
We produce and sell premium macadamia oil for both consumption as well as cosmetic use
Oil
We produce and sell premium macadamia oil for both consumption as well as cosmetic use. We sell in bulk 200 litre drums, 5 Litre bottles, 1 Litre bottles and 500ml glass bottles.
Briquettes
We make our non-carbonised biomass briquettes from macadamia shells with no added chemicals. It is a sustainable, quality product that provides an amazing ambient flame before coming coals to cook on.
Stoneground macadamia
Stoneground macadamia butter that has an extremely smooth and buttery texture. The stoneground macadamia consistency can be adjusted to suit product specifications, a perfect ingredient for milks, beverages, smoothies, ice-creams, deserts and other plant-based products.
We are busy with a number of initiatives, so watch this space for more products!
