With its delicate and buttery flavours, and crisp and crunchy mouthfeel, macadamia nuts are the perfect snack and ingredient to satisfy ones appetite. Known as one of “nature’s vitamin pills”, macadamia nuts have extraordinary nutritional benefits.
Macadamia nuts, and its oil, are perfect for many different forms of cooking and baking, providing a superior quality to one’s meals as well as numerous health benefits.
Macadamias can be used as an ingredient in cereals, cereal bars, sweets, cakes, biscuits, butters, savoury crusts, pesto’s and many more. Used in salads and other dishes to provide a crunchy and creamy mouthfeel experience, adding an exquisite attribute to one’s dishes.
Macadamias are perfect for plant-based, vegetarian and vegan diets. This rich, creamy and healthy nut can be used in many dairy substitute products, such as macadamia milks, creams, cheeses, dips, sauces and ice-creams. It’s low carb content also makes it perfect for the Keto diet, in which macadamia nuts and its meal can be used to make Keto friendly breads, cereals and other baking options, as well as providing a exciting addition to a meal.
Macadamia oil, boasting smooth and buttery flavours, is perfect for roasting, baking, grilling and deep-frying. Macadamia oil can be used as a base for salad dressings, marinades, sauces and even as a substitute for butter in baking. An important characteristic of this oil is it’s high smoke point which is between 210°C and 234°C, it is second only to avocado oil.
Keto – High in natural fat (~75% fat) and low in carbohydrates, macadamias are perfect for people on the Keto diet.
Paleo – A natural and healthy nut, macadamias are a perfect source of energy, minerals and nutrients for those on a paleo diet.
Plant- Based – Used as a diary substitute for plant-based milk, cream, cheese, smoothies. Offering a creamy texture and vital source of nutrients and minerals for those on a plant-based, vegan or vegetarian diet.
Gluten Free – Macadamia flour can be used to make gluten-free breads, cakes, biscuits, muffins etc.
HEART HEALTH – Rich in monounsaturated fats, reducing bad cholesterol levels.
AIDS IN WEIGHT LOSS – High in healthy fats and fiber, increasing satiety.
BRAIN HEALTH – Contains Omega-9 fatty acids supporting cognitive function.
SKIN HEALTH – Rich in antioxidants and fatty acids, the main one being palmitoleic acid, promoting skin repair.
AIDS IN STRESS RELIEF – Magnesium helps reduce anxiety and improve mood.
RELIEVES INFLAMMATION – High in anti-inflammatory compounds, aiding in reducing inflammation.
GUT HEALTH – High in fiber promoting healthy digestion and beneficial gut bacteria.
BONE HEALTH – Contains calcium, phosphorus and magnesium which helps to strengthen bones.
METABOLIC HEALTH – Healthy fats and antioxidants help to improve metabolic rate.
HELPS PREVENT ANEMIA – Iron content supports red blood cell production.
BLOOD SUGAR CONTROL – Low in carbs and high in fat, macadamias assist to stabilise blood sugar levels, beneficial for people with diabetes.
IMMUNE HEALTH – Rich in antioxidants, nutrients and minerals, which help to enhance the immune system’s ability to fight infections.
Styles 0, 1 & 1S – Perfectly round and ideal for premium snack nut mixes and chocolate coating.
Styles 2 – A versatile blend of whole and half nuts ideal for snack nut mixes and confectionary applications.
Styles 4, 4L & 4XL – Naturally split halves ideal for retail snack packs and innovative confectionary lines.
Styles 5, 6 & 7- Smaller pieces perfect for ingredient and confectionary application e.g. nut bars, baking packs and chocolate.
Style 8- Used as a flour or meal ingredient for baking and gluten free applications.
Available in a range of sizes to meet your requirements.
Green Farms Nut Co. has always been an industry leader in raising the standard of our processing facilities to comply with ever increasingly stringent food standards and safety requirements.
All of our processing facilities have FSSC 22000 certification, which is the highest food safety standard possible. Strict adherence to agrochemical applications are carefully monitored and we encourage our grower suppliers to follow the best quality and food safety practices with in-house developed best-practice guidelines, and many of our suppliers are GLOBALG.A.P, HACCP and SIZA certified.
Biological control of pests and sustainable, environmentally-friendly farming practices are encouraged and a “new green revolution” is busy taking place. Our processing facilities are also Halal and Kosher-accredited to meet the religious dietary requirements of some of our customers.
Quality Control
We strive to produce the highest quality product available, by investing in state-of-the-art technology and machinery, so that we can customise our product to suit the specifications of our customers, and drive efficiency. Our factory staff follow strict quality procedures and protocols, that ensure we provide product that is compliant with the highest quality and food safety specifications. By sourcing the best quality product available we have built a reputable brand in the macadamia industry.
Pasteurisation
Our pasteurisation facility offers peace of mind to our customers, but also to our growers. Green Farms Nut Co. was the first macadamia processor in Africa to invest in this cutting-edge food safety technology, giving the food industry the confidence to increase their macadamia product lines, opening up new markets.
We have undertaken various initiatives to add value to macadamia nuts that benefit our customers and our growers.
We are busy with a number of initiatives, so watch this space for more products!
